A Gardening Spring

One silver lining of the Spring of 2020 for my family has been the rediscovery of weekends at home. Normally, we’d have shifted gears straight from ski season into spring soccer season. This year, our ski season ended abruptly, like so many other things, in mid-March, and COVID-19 erased soccer season outright. This spring, our family time has shifted to the gardens.

When my husband (before he was my husband) and I moved into this house nearly 16 years ago, there was a large garden out front: a mishmash of perennials, varied and sprawling ground cover, and a few veggies growing in the midst of the flowers. Behind the garden was a wild rugosa hedge, a fragrant section of which continues to thrive in unordered beauty along the curved edge of our driveway. Beyond the rugosa was a field.

The spring after this became home, we dug out most of the rose hedge, turned the field into a lawn to hold the tent for our wedding reception, and redesigned much of the perennial garden out front. For several years after that, we managed to hold the weeds at bay, adding mulch to help in the fight every couple of years. But the weeds, as weeds are wont to do, gradually took over.

As the kids grew, so did our weekend (and weekday, after school, after work) obligations. Last spring, I barely got around to planting the vegetable gardens. One end of the big garden, left completely untended, grew the best crop of weeds I’ve ever seen. Meanwhile, the perennial bed took on a decidedly jungle-like persona.

Sometimes, the best thing to do is rip something bare and rebuild from the roots up. This spring, we found ourselves with the time to start over. Instead of lacing up soccer cleats on weekend days, the kids grabbed shovels and rakes. Like kids everywhere, mine are not always thrilled to be tasked with chores, but this project – for whatever reason – they got behind.

We spent a few weeks, little by little, uprooting the perennials worth keeping. Some we stashed at the edge of the yard to replant in the revamped – and much smaller – garden. Others we gave away to friends, neighbors, and family members. The rest – the ones so infiltrated by weeds they seemed a lost cause – were hauled to the edge of the woods, where they’re now growing in a heaping hodgepodge.

The littlest among us proved to be the best shovel jumper, using mighty leaps to split sprawling perennials into moveable size. My son climbed into the role of tractor operator, maneuvering between garden wall and granite posts to gather and discard loads of muddy root balls and rocks, and later to drop piles of loam for spreading. My older daughter rescued a piece of baptisia – banned from the restored garden for its propensity to spread by way of thick, snaking roots – and rehomed it to the edge of the yard, where its purple blooms seem happy enough.

Together, the five of us dug and shoveled and raked. Once everything was out, we started reassembling the pieces we wanted to keep. Into the newly weed-less dirt we planted astilbes and day lilies, hostas and lady’s mantle, black-eyed Susan and flag iris and moonbeam coreopsis. We spread grass seed and straw mulch onto the unplanted area.

Our gardening efforts have not been restricted to flowers. The veggie beds, too, have had a small overhaul. On Memorial Day, when we would normally be at a soccer tournament far from home, the kids helped my dad fashion two long raised beds, upcycling the thick boards from our old, homemade swing set, which we took down years ago. These are placed into the big garden out back and have since been planted with carrots and beans, tomatoes, lettuce, and some zinnia seeds for good measure. Elsewhere, zucchini and cucumbers, peas and beets, celery, and a variety of peppers – from sweet to spicy – are tucked into the soil.

Planting vegetables when the memory of winter is still fresh always feels like hope to me – hope that the last bits of snow will melt and the days will grow warm again, hope that tiny seeds will transform into green stalks, and that the future will hold a plethora of colors and flavors.

As nice as it’s been this spring to turn our efforts to the gardens, to have time to sow seeds and consider the placement of perennials, there’s a different sense of hope now. Hope that next year, we’ll have a little less time for gardening – because we’ll be back to busy weekends – but that we’ll remember to slow down, pull a few weeds, plant a few seeds, and stop to smell the blooms of the old rosa rugosa.

Original content published by Meghan McCarthy McPhaul. This essay appears as Meghan's June 12, 2020 Close to Home column in the Littleton Record. 

In Praise of Dandelions

When they were little, my children would pick dandelions by the armful. They’d load them onto the backs of their tricycles, weave them into gold-and-green crowns, and bring me bouquets – grasped in small hands and presented with proud grins. It didn’t matter much that those clutches of dandelions soon wilted, even when placed into cups of water – there were always more yellow blooms where they’d come from.

Some people hate dandelions to the point of waging (hapless) war against them. This is something I’ve never understood. Dandelions are hardy and sunny. They’re among the first blooms to pop up each spring, when nature’s palette is quite bland, and will propagate well into summer, after other (less resilient) blooms have arrived to fill the landscape with color. Whether it’s a single dandelion smiling upward along the front porch or an entire field of them reaching for the sun, they seem happy flowers.

Plus, when they’re done blooming, those sunny disks transform into wonderful, orbicular seed puffs. I don’t care how old you are, blowing into those puffs to watch them disperse seems irresistible. Unless, I suppose, you’re one of the people at war with dandelions.

For a few summers during my Colorado tenure, I worked mowing lawns for a friend’s company. Mostly, we took care of vacation homes – giant houses used for only a few weeks of the year and kept pristine for all the other weeks. There was one house, on “The Bench” overlooking town, whose owners rarely (if ever) visited during summer. But they insisted every dandelion hiding in their lawn be plucked or poisoned.

I couldn’t understand the painstaking search-and-destroy missions we conducted every week. The people were never there to SEE the dandelions. And the thing about dandelions in lawns is that when you mow the grass, the flowers get lopped off, and everything is just green; you wouldn’t know the dandelions were even there unless you really looked.

Of course, I don’t welcome dandelions in the garden and pull them up using the special dandelion-digging tool that reaches deep into the ground to – hopefully – extract the entire root, lest it re-sprout. But I leave the rest of them alone.

I don’t eat the dandelions – root, leaf, or flower – like some folks do. Nor do I use them medicinally or ferment the blossoms into wine. I just like how they look – bright, happy, undeterred by the mixed feelings they instill in humans.

Especially this year, when spring has been slow to settle in, and sunshine frustratingly fleeting, I’m glad to see the dandelions and their golden happiness spreading through the greening fields. If I close my eyes and turn my face toward the spring sunshine, I can picture my children, when they were very small, handing me bouquets of what some would disdainfully call weeds.

Those were some of the sweetest flowers I’ve ever received.  

Original content by Meghan McCarthy McPhaul, posted to her blog, Writings From a Full Life. This essay also appears as Meghan's Close to Home column in the May 24, 2019 issue of the Littleton Record.

Among the Weeds

August is the month of garden abundance. In the case of my garden this year, the abundance is mostly in weeds. While many of the vegetable seeds I planted in the hopeful days of spring have been a flop, however, others have grown into prolific production.  

In the time-honored tradition of vegetable gardeners, I’ve been passing along the overabundance to friends and neighbors when I can – and gladly accepting other gardeners’ excesses. It’s all part of the gardening cycle.

Each spring, I till the soil in my garden, add a bit of compost from the heap at the edge of the garden fence, throw in some manure, and create somewhat straight rows where I drop seeds with the optimism inspired by warm spring days. Then I wait, and weed, and watch for tiny sprouts to pop through the soil and reach for the sun.

My gardening endeavors fall somewhere between necessity and hobby. Yes, I can simply run down to the grocery story to buy whatever doesn’t grow well – although store-bought veggies never taste as good as the ones picked from the backyard – and I don’t tend a garden big enough to keep us fed on pickled beets and frozen beans throughout the long winter.

Still, this labor of love – and sweat and dirty fingernails and hope – occupies enough time and effort that I expect to have a few weeks at least where most of our veggies come from the garden, and longer on either end of that time when we can pick a few greens or some herbs or the odd carrot or two to add to the table.

Every year, the garden yields differently.

This year, the peas – so abundant the last two summers – fizzled in July’s stubborn, scorching heat. My beans, always a success, yielded only one incomplete row of sprouts, which soon dwindled to two producing plants – enough for a handful of beans here and there, but certainly not the bumper crop of past years that filled the freezer.

My carrots have been slow to grow. The beets are scrawny. The jury is still out on the Brussels sprouts.

My cucumber vines, though, have produced copiously. Each day for the last two or three weeks I have found three or four spiky cukes hidden beneath the sprawling leaves. If I miss a day or two of picking, I end up with a dozen cucumbers.

Luckily, this is a vegetable my kids love (although I expect at this rate, they’ll tire of cucumbers soon). I’ve passed along the extras when I can, and I’ve been – happily – on the receiving end of others’ gardening glut.

Our vacationing neighbors invited us to pilfer their tomato plants while they’re away. My mother has kept us in green beans. I sent a bag of cucumbers into the office with my husband and received fresh-picked ears of sweet corn in return. I shared a pile of cukes and a couple of summer squash with a friend whose garden had been devoured by deer, and she handed me a carton of eggs from her chickens.

Beyond the cucumbers – and among the weeds – there are a few other garden successes. Although I missed National Sneak Some Zucchini Onto Your Neighbor’s Porch Day (August 8), it’s just as well, since the squash hill has yielded just the right number of zucchini – a near impossible feat.

The sungold tomatoes have ripened in perfect handfuls. I’ve had good luck, for the first time ever, growing onions. The eggplants are suddenly bursting with lovely, sleek, deep purple fruit. The basil, which I thought had wilted beyond recovery in July, has bounced back full and green, and we had our first garden pesto of the season last week.

All that fresh-picked color piled onto the kitchen counter makes the gardening effort feel worthwhile. And it ensures I’ll return to the backyard plot to till the soil again next year, to continue the gardening cycle – flops and abundances, weeds and all. 

Original content by Meghan McCarthy McPhaul, posted to her blog, Writings From a Full Life. This essay also appears as Meghan's Close to Home column in the August 23, 2018 issue of the Littleton Record.

Growing rocks

The past week or so has felt more like mid-summer than spring, and so over the weekend I made a good start at putting the vegetable garden in. The peas are planted and four rows of carrots, some greens, broccoli, and a few green beans. There’s still work to be done, of course. Always is with gardening.

Not quite potatoes...

No matter if I’m tilling the soil, planting seeds, or dragging weeds out by their roots, I often get a little ditty stuck in my head while in the garden. It’s something my kids learned at preschool from local musician and environmental educator Barb Desroches, and the refrain goes like this, “Rocks, rocks, rocks. There are rocks all over the earth. There are rocks on the mountain and rocks in the sea, so many rocks to see.” Barb doesn’t mention the rocks in the garden anywhere in her song, but they’re there, nonetheless.

It doesn’t matter how many rocks – from thumb-sized to boulder – I’ve dug and picked and sifted out of the garden the year before, every spring I find a new crop. And that crop seems to grow uninhibitedly through the spring and summer and into the fall. A few years ago while digging for Yukon Golds, I found some Granite State Boulders instead. It took half the afternoon to dig those suckers out, and they were too heavy to pick up, so I rolled them out the garden gate and left them for the tractor.

It’s no wonder, with all these rocks, that New England is crisscrossed by stone walls. The first farmers needed a place to pile all that glacial till – and, I suppose, a way to keep the animals in the pasture. It seems a little crazy that early settlers continued their attempts to farm this rocky soil. It’s tough enough to grow a family garden!

Of course, the early folks didn’t have the luxury of a quick drive to the store, regardless of the season, to pick up veggies grown in California or some other faraway place for dinner. What they grew was what they ate. And eating what you’ve grown by your own toil is still satisfying, even if the grocery store is just down the road. There’s just something pleasing, beyond that sun-warmed, fresh taste and superior nutrition, about growing and eating your own vegetables.

I picked more rocks than I care to count from the dirt today, as I placed in the garden the seeds that will grow into this year’s harvest. My feet and fingernails are dirty, my shoulders tinged brown from sun and soil, and it’s a joy to look at my little garden in the back yard and see the neat rows of dirt packed over the tiny seeds.

Sure, there is more rock picking to come this season, and too many weeds to pull and bugs to battle. But each morning, my first gaze will be out the bedroom window at that fenced-in rectangle, where I’ll watch the seeds sprout green from the dark soil, growing higher and fuller, flowering, bearing good food to eat. Unearthing a steady stream of rocks seems a small price to pay for that reward.

Original content by Meghan McCarthy McPhaul, posted on her Blog: Writings from a full life.