Spring Unfurled

The peas have pushed through the dirt of the garden box in the side yard – the first vegetable sprouts of the season. For a couple of days, I wondered if the planted seeds had drowned in last week’s thunderous deluge of mid-summer-like rain. But Monday morning, there they were: tiny and green and full of promise.

Last week’s heat also inspired leaves, which had been tucked tight against May’s lingering wet and chill, to unfurl into the sunshine that followed the rain. Suddenly, lilac bushes and maple trees and ferns and innumerable other growing things were full and lush.

In a matter of two days, the blossoms of our unruly apple trees popped into an array of pink and white. On cue, the lilacs have followed, infusing subtly-varied hues of purple into the landscape and permeating the air with their sweet, heady scent. The perennials in the front garden seem an inch or two higher every day, as do the lupine stalks in the fields.

I love this phase of spring, when winter’s chill is faded to memory, the light is long and brightening, and the warmth and color hold the happy promise of impending summer.

It is also a time when I feel, finally, that I am progressing in my gardening endeavors. The soil – at least some of it – has been turned. Weeds – a few, anyway – have been pulled. The vegetable garden – slowly, yes, but surely – is starting to take shape as I decide which favorites will be planted where this year.

I am a distracted gardener, so I often start with one task and get pulled toward another before I’m finished with the first. No matter, there is always plenty to do in the garden.

I tend to start with the perennial bed, where the weeds are consistently plentiful. It dries out before the vegetable garden, and it seems a good place to start as the days begin to warm. Often I start with the intention of spending a few minutes there and stay much longer, both inspired by the progress being made and distressed at how much more there is to do. Sometimes the kids join in the weed eradication efforts, gleefully seeking the long roots of dandelions and other persistent invaders against whom I have no grudge other than where they’ve decided to grow.

But before I get through weeding around the astilbe and lady’s mantle, before I have separated the moonbeam coreopsis from where it has overreached its boundaries and tangled with the Stella D’oro lilies, before I have tried to contain all the patches of black-eyed Susans and split (with an ax, because a shovel simply won’t do it) the spreading masses of flag iris – the vegetable plot has dried out, and I leave the high-maintenance flowers for the useful seeds of carrots and cucumbers, leafy greens and bush beans, potato eyes and squash mounds.

Bit by bit, I’ve been preparing the big garden out back, repairing the fence to keep the overgrown puppy out of the compost (she loves broccoli stumps, no matter how far decayed they are), pulling out the long-rooted grass that creeps in around the edges, picking rocks from the soil, tilling it all by hand – one row at a time.

No matter how many seeds I plant, it always seems like magic to me – that a tiny seed can sprout and push through dirt to grow, flower, and become food – or simply a thing of beauty. No matter how many times I watch spring emerge from winter and evolve toward summer, that process, too, holds wonder.

Everywhere now – in the vegetable gardens and flower beds, in the fields and along the roadsides, on treetops and up mountain trails – new sprouts emerge each day, small promises unfurled to spring sunshine, ready to grow.

Original content by Meghan McCarthy McPhaul, posted to her blog, Writings From a Full Life. This essay also appears as Meghan's Close to Home column in the May , 2017 issue of the Littleton Record. 

Summer's Full Bloom

My children have taken lately to gathering small bouquets of flowers from the garden and the wilder realm beyond. They carry their colorful collections inside, placing them into a diverse assortment of vessels and filling our house with happy little bursts of summer.

This morning the dining room table sports a jar spilling over with sprays of lady’s mantle, purple clover, sunset-orange hawkweed, and a stalky yellow flower I cannot name. The mantel over the hearth holds a tall vase with a single winding shoot of baptisia, long and purple and complemented by three wide hosta leaves. A stunningly fuscia peony blossom, large as my outspread hand and rescued the other day from a deluge of rain, rises from an antique milk bottle in the living room window.

We rarely have cut flowers in the house during the cold months, only in the brief season we can pick them ourselves. So summer seems an extravagance of living colors and vibrant life, inside the house and out.

It all starts with the apple blossoms in May, when cold and snow are barely a memory. Not long after the leaves have unfolded, we watch the small flower buds swell, compact clusters full of promise, some pure white, others tinged in pink. One day, when the conditions are just right – warm enough, but not too warm, sunny, but not too dry – the old orchard is suddenly abloom, filling the back field with puffy, tree-born clouds of flowers. White as snow, abuzz with busy bees, heavy with the sweetly intoxicating scent of spring.

The lilacs are next, their emergence overlapping briefly with the apple blossoms’, their fragrance taking up the mantle from the apple trees, their purple bursts the first big color of spring. By lilac time, of course, the crocuses and daffodils are also blooming. These smaller flowers, the year’s earliest, are lovely and welcome, but not so big as the lilacs, not so fragrant as the apple blossoms, not so ostentatious in their opening. They’re more a cheerful whisper of the coming season than the actual bursting forth of summer.

The hues become bolder as spring pushes bravely ahead to summer. To black flies and mosquitoes, muggy afternoons, the magic of fireflies blinking through nighttime fields, and a billowing swell of color and fragrance. Now, just past solstice, seems the biggest, brightest show of the season around our home.

The lupines have been prolific this year, turning the fields into a sea of purples, undulating in waves of various shades toward the mountains. Lovely as they are, the lupines’ subtly musty scent sends me into fits of sneezing. Their many-flowered stalks are just starting to go to seed now, as the garden is bursting into its height of color.

A few flag irises linger along the wall at the back of the perennial bed, bright indigo against the gray stones. The Stella D’Oro lilies are opening in myriad pops of sunshine yellow. The feathery spikes of astilbe are just starting to show pale pink along the garden’s front edge. A host of tall, orange lilies, transplanted two years ago, rises along the west wall of the house, their long flower buds ready to open just outside the windows.

And the roses are blooming. The roses are my favorite, always have been. The house where I grew up had a long row of rose bushes at one edge of the yard. From my bedroom window I could see them and smell their heady aroma. They were true roses in various hues, not like the ones we have now, which are of a wilder variety. I cannot pass a cluster of roses without stopping to smell them. Such intoxicating perfume.

When we bought this house, there was an unruly swath of rosa rugosa – known commonly as beach roses, although we are more than a hundred miles from the nearest ocean – growing along the driveway and around the back of the perennial garden. We uprooted the bushes behind the garden as we transformed the untamed field beyond into what now passes for a lawn, and the family soccer field.

But we kept a thick row of not-too-wild roses along the curve of the driveway. The bushes are nearly as tall as I am and probably five feet across. Song birds flit in and out of their dense, thorny tangle throughout the year, and we sometimes find nests within when the foliage has gone in the fall.

The roses have been blooming the last few weeks, hot pink with golden centers. Their scent is like summer embodied: both sweet and spicy, like warmth and sugar, delicate strength and powerful beauty wrapped up together in a perfect, vibrant package. That scent wafts through the summer air, greeting us as we approach home, finding us as we work and play in the yard, floating up to my bedroom window just as the aroma of those other, more cultivated roses did when I was a girl, embracing me in summer’s full bloom.

Original content by Meghan McCarthy McPhaul, posted to her Blog: Writings From a Full Life. This essay also appears as Meghan's Close to Home column in the June 26, 2015 edition of the Littleton Record.