Our September was lovely and warm, sometimes downright hot.
It was easy to believe, despite the shortening days, that we were still in the
happy midst of summer. Even the trees seemed reluctant to begin their annual
display of showy color. But the killing frost and the date on the calendar have
forced me to accept the changed season, and this weekend I began the process of
cleaning out the garden for its long winter’s rest.
Tucked away somewhere I have a photo of my older children
helping me with the fall harvest. Only toddlers then, they already knew the joy
of pulling carrots and digging potatoes, that thrilling suspense of each turn
of the soil, waiting to find treasures revealed by the spade, reaching into dirt
and hauling out food we could eat. The children loaded the garden bounty into
their Tonka dump trucks and happily rolled it up to the house.
The kids still love digging potatoes and pulling carrots,
plucking green beans and popping peas straight from the pods into their mouths,
peeking through the garden foliage to find cukes and zukes and to check on the
pumpkins’ growth. Weeding they don’t love so much, and who can blame them?
I feel a bit the same way about fall cleanup as I do about
weeding: it’s a necessary process, but not my favorite.
The clearing-out of the garden happens in stages. Since
early summer, we’ve gone through several plantings of lettuce, pulling out each
row as it started to bolt and moving on to smaller, newer greens. We long ago
consumed the first yield of shell peas and tugged the withered vines from the
ground and from the fence they’d twined around and through and up during their
green life. We dug the potatoes a row at a time, taking only the spuds we
needed and leaving the others until two weeks ago, when we gathered all the
remaining ones and carried them to the house – now in a 5-gallon bucket rather
than yellow Tonka trucks.
Still, there were some veggies left before the frost – a row
of beans, two sprawling zucchini plants, a few straggling cucumber vines –
along with scattered old weeds that needed pulling before the soil could be
tilled by hand and left to rest through colder days.
Putting the garden to bed, really and truly – yanking out
the dead remains, pulling the last weeds, tucking the newly-cleaned dirt back
into neat rows – is like starting the garden in reverse. The actions of pulling
out rather than putting in are opposite, of course. But I am also in an
opposite state of mind: in spring, relishing the promise held by freshly
planted things and the strengthening warmth of the sun after months of cold; in
fall, savoring the last of the home-grown goodness, soaking up the sun’s rays
as they start to fade, and lamenting the loss of picking a bit of dinner from
the garden.
There is joy and hope in the hard work of putting a garden
in. The pulling it out is more of a melancholy chore. With frost threatening
each evening of this week, we cut the few plump, green pumpkins from their
withered vines and brought them to ripen (we hope) in the sheltered light of
the front porch. I ripped out the drooping tomato stalks (along with their
stakes), pulled up the cold-blackened basil, uprooted the newly dead squash
plants.
The garden is mostly tucked in now, back to fairly tidy rows
of bare dirt. In springtime those rows, surrounded by the burgeoning green of
the fields beyond the garden, hold promises. Now, the garden furrows betray
memories – of hot days in the sun and the taste of home grown goodness.
Only the carrots are left, and it is a sad day indeed when
the last one is pulled from the dirt, brushed off, and eaten fresh: the growing
season’s grand finale. For now, their fringed, green tops are a lingering sign
of good things still to come amid a garden mostly put to bed, waiting for the
promises we’ll plant next spring.
Original content by Meghan McCarthy McPhaul, posted to her Blog: Writings From a Full Life. This essay also appears as Meghan's Close to Home column in the October 9, 2015 edition of the Littleton Record.
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