Harman’s Cheese & Country
Store in Sugar Hill, NH, ships its “World’s Greatest Cheddar Cheese” to customers
around the country and, sometimes, across the globe. A whopping twelve tons of
Harman’s really aged cheddar leaves the store each year, either through
customers who visit the small, red clapboard house tucked along Main Street or
through mail order sales.
Last week, friends and
neighbors gathered at the store to help with the annual unloading of the cheese
– all 25,661 pounds of it – which arrived via tractor trailer truck from
upstate New York, where it is made and aged two years specifically for Harman’s.
Harman’s is a family
business, purchased from the original owners (John and Kate Harman) in 1981 by
Maxine and Bert Aldrich. Bert died two years ago, and Maxine continues to run
the store with her daughter Brenda Aldrich. The small shop offers plenty of
local flavor – Zelda’s Jams and Jellies from Lancaster to the north, Two Sisters’
garlic jellies from Canterbury to the south, maple syrup produced right down
the road, and other gourmet food items from throughout New England.
In the quiet town of Sugar
Hill, without its own bank or grocer or village store, Harman’s is a place
where locals often stop in for the latest scuttlebutt and to stock up on cheese
and some of the other eclectic regional items stocked in the small store. Because
the store is along one of the prettiest drives around, visitors also come in
for directions or a gander at the items inside.
The Aldriches do a lot for
the community, much of it behind the scenes, including organizing and promoting
the annual Lupine Festival in the spring and the Celebration of Autumn each
fall, which attract visitors from near and far.
Their friends and neighbors
reciprocate during the annual unloading of the cheddar. Last week’s unloading
crew included Brenda and Maxine, a couple of strong-backed neighbors, and a few
friends. Some of them have helped unload the World’s Greatest Cheddar for
years. Others are new to the scene.
Together they moved 600
blocks of cheese – each weighs upwards of 45 pounds – from the truck, down antique
rollers, and into the walk-in cooler which by day’s end was filled to capacity.
Overflow was carted to Windy Ridge Orchard in No. Haverhill, one of a handful
of area businesses that will lend cooler space to Harman’s on occasion.
The folks who gathered to
unload the cheese were all volunteers, and willing ones. Their payment for a couple
hours of hard work? The satisfaction of helping a good neighbor with a tough
job – and a block of the World’s Greatest Cheddar Cheese, of course.