We barely make it through the winter holidays before we dive
headlong into birthday season here. All
five of us – just the McPhauls living
under this one roof – have birthdays within the span of 34 days. Add birthdays
for a grandmother, an aunt, an uncle, and a cousin – all living locally –
within a couple weeks of that timeframe, and it makes for a lot of birthdays.
And a lot of cake.
In those early kid birthday years, I carefully crafted
pretty cakes. At least as pretty as I could make them. Everything was from
scratch. The frosting was piped to perfection. Hours were spent on each
creation. This morning-person mama sometimes stayed up far too late to make
sure the cakes were ready for the next day – because who has time during the
daylight hours to decorate cakes with toddlers running around needing attention
all the time?!?
There was the train cake, carefully assembled from an array
of specially shaped mini cakes. There was the simpler pond cake – round and
blue-frosted with green lily pads and rubber ducky candles. There was a rabbit
cake for my bunny-loving girl and a tractor cake for my John Deere-obsessed
boy. There were snowman and soccer ball and pink puppy cakes. There were
dinosaur cupcakes and butterfly cupcakes and panda bear cupcakes with Junior
Mint noses and chocolate chip eyes.
And then there was the unicorn. That cake involved a rocking
horse-shaped cake pan, a meticulously frosted ice cream cone horn adhered to
the cake with icing and covered in glittery sprinkles, and different-colored
strands of frosting comprising the mane and tail. That unicorn was my pièce de résistance, my
crowning glory in cake making.
It certainly wouldn’t have won any prizes on Cake Wars, but
my four-year-old loved it.
Since that creation, I’ve knocked my cake-making endeavors
down several notches. One year we even had a no-cake birthday season. We spent
the day of two birthdays (my twins’) in Boston and had gelato for dessert at
Quincy Market. We were in Disney World – a whole different sort of chaos – for
the littlest’s birthday.
Mostly, though, we just keep the cakes simple.
The birthday kids get to choose the flavor (box mix) and the
color of frosting (always homemade) and select a traditional-shaped cake pan.
The number of candles lit corresponds to the birthday year. “Happy Birthday” is
sung with gusto by people who love them. Their happy faces still glow in the
light of those little candles as they make birthday wishes before blowing out
the flames.
Simple is still delicious. And with so many of us turning
another year older this month, there is always plenty of cake to go around.
Original content by Meghan McCarthy McPhaul, posted to her blog, Writings From a Full Life. This essay also appears as Meghan's Close to Home column in the January 25, 2019 issue of the Littleton Record.